When Chef Shahla was a young girl, her grandmother often spoke of a healing power which could be harnessed through certain herbs and spices. This wisdom, passed down to Chef Shahla at a young age, instilled in her a lifelong passion for creating recipes that were not only delicious, but could be used to naturally heal the body, mind and spirit. Chef Shahla opened Saffron Girl to share her love of delicious and healthy food with others.
Her vision was simple:
-Make it easy and affordable for others to live a healthier lifestyle.
-Offer the world, unique, nutritious, and flavorful dishes.
-Have a positive impact on the lives of others through her love of food.